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Kusnandar, Feri
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Kusnandar, Feri
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Kusnandar, Feri
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1
Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle
by
Kusnandar
,
Feri
Published 1998
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Thesis
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2
Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle
by
Kusnandar
,
Feri
Published 1998
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3
Profile of phenolic compounds, DPPH-scavenging and anti α-amylase activity of black rice bran fermented with Rhizopus oligosporus
by
Budijanto, Slamet
,
Kusnandar
,
Feri
,
Noviasari, Santi
,
Setiyono, Agus
,
Budi, Faleh Setia
Published 2022
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4
Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle
by
Syed Muhammad, Sharifah Kharidah
,
Kusnandar
,
Feri
,
Mat Hashim, Dzulkifly
,
Abdul Rahman, Russly
Published 1999
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Monograph
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