Effect of exogenous ethylene in the ripening of ciku (Achras sapota L.)

by Latifah M. N.
Published 2017

Quality evaluation of minimally processed pineapple after ascorbic acid treatment

by Latifah M. N., Abdullah H., Mohammad Selamat Madom, Faridah M. S.
Published 2021

Thermal freeze packing for shelf life extension of minimally processed jackfruit

by Ab. Aziz I., Latifah M. N., Talip Y., Rahman K. M
Published 2017

Minimal processing of Josapine pineapple

by Faridah M. S., Abdullah Hassan, Razali M., Latifah M. N., Mohammad Selamat Madom
Published 2021

Quality evaluation of minimally processed pineapple stored at holding temperature (10°c) after subsequent storage at low temperature (2°c)

by Latifah M. N., Abdullah H., Mohd Selamat M., Talib Y., Rahman K. M.
Published 2017