Effect of fruitone treatment on (I) the physical characteristics and physiological disorder of fresh pineapple (cv. Gandul) stored at 10 ± 1°C

由 Zaulia Othman, Suhaila Mohamed, Azizah Osman, Mohammad Selamat Madom
出版 2021

Quality evaluation of minimally processed pineapple after ascorbic acid treatment

由 Latifah M. N., Abdullah H., Mohammad Selamat Madom, Faridah M. S.
出版 2021

Minimal processing of Josapine pineapple

由 Faridah M. S., Abdullah Hassan, Razali M., Latifah M. N., Mohammad Selamat Madom
出版 2021