Prevention of browning in canned Langsat (Lansium domesticum)

by Suhaila Mohamed, Leong, S. H.
Published 2018

Hypoglycemic effect of extracts of petai papan (Parkia speciosa, Hassk)

by Fathaiya Jamaludin, Suhaila Mohamed
Published 2014

Proceedings of the Seminar on Advances in Food Research III

by Suhaila Mohamed, Azizah Osman
Published 2015

Hypoglycemic effect of extracts of Petai Papan (Parkia speciosa, Hassk)

by Suhaila Mohamed, Fathaiya Jamaludin
Published 2023

Effect of pretreatments on the characteristics of dried grey oyster mushroom (Pleurotus sajor - caju)

by Suhaila Mohamed, Tok, Siew Hoo
Published 2018

Effect of pretreatments on the characteristics of dried grey oyster mushroom (Pleurotus sajor - caju)

by Suhaila Mohamed, Tok, S.H.
Published 2013

Maintaining the colour, texture and vitamin C of cold-stored pineapples through shrinkwrapping and surface-coating with liquid paraffin.

by Suhaila Mohamed, Safiah Abdullah Khir
Published 2023

Effect of Eugenia aromatica and Archidendron jiringa on oxidative stress marker in type 1 diabetes rats

by Suhaila Mohamed, Norafida Azizzuddin, Radhiah Shukri
Published 2020

Changes in tannin and pectic substances at different positions within a bunch of Cavendish banana (Musa cavendishii L. var. montel) during development and maturation

by Azizah Osman, Razali Mustaffa, Suhaila Mohamed, Salmah Yusof
Published 2018

Coimmobilization of amyloglucosidase and Streptomyces albus containing glucose isomerase onto polyethyleneimine alginate gel

by Megawati Mohamed Yassin, Suhaila Mohamed, Abu Bakar Salleh
Published 2013

Effect of various coatings on the chemical changes of different pineapple cultivars (N36 and Gandul) at low temperature storage

by Zaulia Othman, Suhaila Mohamed, Azizah Osman, Mohammed Selamat Madom
Published 2021

Effect of different Fruitone concentrations on the physical characteristics and postharvest physiological disorder of cold stored pineapple

by Zaulia Othman, Suhaila Mohamed, Mohammed Selamat Madom, Azizah Osman
Published 2021

Effect of short term heat treatment, and, combination of surface coating and heat treatment on physico-chemical changes and physiological disorder of fresh pineapple (CV. N36 and g...

by Zaulia Othman, Suhaila Mohamed, Azizah Osman, Mohammed Selamat Madom
Published 2021

Effect of fruitone treatment on (I) the physical characteristics and physiological disorder of fresh pineapple (cv. Gandul) stored at 10 ± 1°C

by Zaulia Othman, Suhaila Mohamed, Azizah Osman, Mohammad Selamat Madom
Published 2021

Effects of vibrations and impacts on the quality of pisang mas (Musa sapientum var. mas) during the simulation of truck transportation

by Azizah Osman, Dwi Febrimeli, Russly Abdul Rahman, Suhaila Mohamed
Published 2021

Extending the shelf life of fresh durian (Durio zibethinus)

by Suhaila Mohamed (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Food Science)
Published 2013

A tropical harpacticoid copepod, Nitocra affinis californica Lang as an effective live feed for black tiger shrimp larvae Penaeus monodon Fabricius

by Hazel Monica Matias-Peralta, Fatimah Md. Yusoff, Mohamed Shariff, Suhaila Mohamed
Published 2015

Effect of low temperature, modified atmosphere and chemical treatments on the shelf-life of fresh rambutans (Nephelium lappaceum)

by Suhaila Mohamed, Eshah Othman (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
Published 2013

Formation of protein film from chickpea [Cicer arietinum] dhal

by Suhaila Mohamed, Norlia Abdullah (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
Published 2013