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Norlia Abdullah (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
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Norlia Abdullah (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
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Norlia Abdullah (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
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Formation of protein film from chickpea [Cicer arietinum] dhal
by
Suhaila Mohamed
,
Norlia
Abdullah
(
Pertanian
Malaysia
Univ
.,
Serdang
,
Selangor
.
Department
of
Food
Science
)
Published 2013
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