Treatment and utilization of wastes from the food industry

por Mohamed Ali Hassan, Dzulkifly Mat Hashim, Russly Abdul Rahman
Publicado em 2013

Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)

por Munira Zainal Abidin, Rosnah S, Zaulia O., Russly Abdul Rahman
Publicado em 2016

Effects of vibrations and impacts on the quality of pisang mas (Musa sapientum var. mas) during the simulation of truck transportation

por Azizah Osman, Dwi Febrimeli, Russly Abdul Rahman, Suhaila Mohamed
Publicado em 2021

Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits

por Hazniza Adnan, Azizah Osman, Hasanah Mohd. Ghazali, Russly Abdul Rahman
Publicado em 2020

Effect of carbon dioxide on colour stability and microbiological quality of bulk packaged shallot (Allium ascalonium) puree

por Noor Azizah Ahmad, Russly Abdul Rahman, Azizah Osman, Razali Mustaffa
Publicado em 2020

Changes in tannin and colour of sugarcane juice (Saccharum officinarum var yellow cane) during development and maturation

por Hanan Yassin M. Qudsieh, Salmah Yusof, Azizah Osman, Russly Abdul Rahman
Publicado em 2021

Microbiological quality and sensory evaluation of shallot (Allium  ascalonium) puree stored in modified atmosphere packaging

por Razali Mustaffa, Russly Abdul Rahman, Ngadiman Karim, Noor Azizah Ahmad, Azizah Osman
Publicado em 2020

Furan development In Dean vortex UVC treated Pummelo (Citrus grandis L. Osbeck) fruit juice

por Nor Nadiah Abdul Karim Shah, Rosnah Shamsudin, Russly Abdul Rahman, Noranizan Mohd Adzahan
Publicado em 2018