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Eshah Othman (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
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Eshah Othman (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
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Eshah Othman (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
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1
Effect of low temperature, modified atmosphere and chemical treatments on the shelf-life of fresh rambutans (Nephelium lappaceum)
by
Suhaila Mohamed
,
Eshah
Othman
(
Pertanian
Malaysia
Univ
.,
Serdang
,
Selangor
.
Department
of
Food
Science
)
Published 2013
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Proceedings Paper
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2
Effect of packaging and modified atmosphere on the shelf life of rambutan (Nephelium lappaceum) I
by
Suhaila Mohamed
,
Eshah
Othman
(
Pertanian
Malaysia
Univ
.,
Serdang
,
Selangor
.
Department
of
Food
Science
)
Published 2013
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Journal Contribution
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