Effect of exogenous ethylene in the ripening of ciku (Achras sapota L.)

nork Latifah M. N.
Argitaratua 2017

Quality evaluation of minimally processed pineapple after ascorbic acid treatment

nork Latifah M. N., Abdullah H., Mohammad Selamat Madom, Faridah M. S.
Argitaratua 2021

Thermal freeze packing for shelf life extension of minimally processed jackfruit

nork Ab. Aziz I., Latifah M. N., Talip Y., Rahman K. M
Argitaratua 2017

Minimal processing of Josapine pineapple

nork Faridah M. S., Abdullah Hassan, Razali M., Latifah M. N., Mohammad Selamat Madom
Argitaratua 2021

Quality evaluation of minimally processed pineapple stored at holding temperature (10°c) after subsequent storage at low temperature (2°c)

nork Latifah M. N., Abdullah H., Mohd Selamat M., Talib Y., Rahman K. M.
Argitaratua 2017