Effect of exogenous ethylene in the ripening of ciku (Achras sapota L.)

le Latifah M. N.
Foilsithe 2017

Quality evaluation of minimally processed pineapple after ascorbic acid treatment

le Latifah M. N., Abdullah H., Mohammad Selamat Madom, Faridah M. S.
Foilsithe 2021

Thermal freeze packing for shelf life extension of minimally processed jackfruit

le Ab. Aziz I., Latifah M. N., Talip Y., Rahman K. M
Foilsithe 2017

Minimal processing of Josapine pineapple

le Faridah M. S., Abdullah Hassan, Razali M., Latifah M. N., Mohammad Selamat Madom
Foilsithe 2021

Quality evaluation of minimally processed pineapple stored at holding temperature (10°c) after subsequent storage at low temperature (2°c)

le Latifah M. N., Abdullah H., Mohd Selamat M., Talib Y., Rahman K. M.
Foilsithe 2017