Effect of exogenous ethylene in the ripening of ciku (Achras sapota L.)

od Latifah M. N.
Izdano 2017

Quality evaluation of minimally processed pineapple after ascorbic acid treatment

od Latifah M. N., Abdullah H., Mohammad Selamat Madom, Faridah M. S.
Izdano 2021

Thermal freeze packing for shelf life extension of minimally processed jackfruit

od Ab. Aziz I., Latifah M. N., Talip Y., Rahman K. M
Izdano 2017

Minimal processing of Josapine pineapple

od Faridah M. S., Abdullah Hassan, Razali M., Latifah M. N., Mohammad Selamat Madom
Izdano 2021

Quality evaluation of minimally processed pineapple stored at holding temperature (10°c) after subsequent storage at low temperature (2°c)

od Latifah M. N., Abdullah H., Mohd Selamat M., Talib Y., Rahman K. M.
Izdano 2017