Effect of exogenous ethylene in the ripening of ciku (Achras sapota L.)

Yazar: Latifah M. N.
Baskı/Yayın Bilgisi 2017

Quality evaluation of minimally processed pineapple after ascorbic acid treatment

Yazar: Latifah M. N., Abdullah H., Mohammad Selamat Madom, Faridah M. S.
Baskı/Yayın Bilgisi 2021

Thermal freeze packing for shelf life extension of minimally processed jackfruit

Yazar: Ab. Aziz I., Latifah M. N., Talip Y., Rahman K. M
Baskı/Yayın Bilgisi 2017

Minimal processing of Josapine pineapple

Yazar: Faridah M. S., Abdullah Hassan, Razali M., Latifah M. N., Mohammad Selamat Madom
Baskı/Yayın Bilgisi 2021

Quality evaluation of minimally processed pineapple stored at holding temperature (10°c) after subsequent storage at low temperature (2°c)

Yazar: Latifah M. N., Abdullah H., Mohd Selamat M., Talib Y., Rahman K. M.
Baskı/Yayın Bilgisi 2017