Comparison of the frying performance of market samples of palm olein, corn oil and soya oil in Malaysia

by Augustin, M.A., Lee, K.H. (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science), Yan, K.T.
Published 2013

Optical resolution of N-acetyl-DL-phenylalanine using immobilized aminoacylase

by Siaw, Y.S., Lee, K.H., Lee, P.M., Kharidah Muhammad (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Published 2016

γ-ray assisted synthesis of silver nanoparticles in chitosan solution and the antibacterial properties

by Huang, Nay Ming, Radiman, Shahidan, Lim, Hong Ngee, Khiew, Poi Sim, Chiu, Wee Siong, Lee, K. H., Ahmad, Syahida, Hashim, Rauzah, Chia, Chin Hua
Published 2009