Somatic embryo, an alternative target tissue for agrobacterium-mediated transformation in Hevea brasiliensis

by Li, Y. T., Li, J., Huang, H. S., Hua, Y. W., Huang, T. D.
Published 2018

Physicochemical properties and microstructure of mung bean starch noodles fortified with sea bass (Lateolabrax japonicus) actomyosin

by Li, J. R., Wang, T., Li, X. P., Xie, J., Mi, G.
Published 2023

Optimisation of parameters, antioxidant activity, and component analysis of flavonoids from Ecliptae Herba

by Lu, H., Li, J., Wang, X. S., Wu, Y. F., Deng, R. X.
Published 2021

Stability and angiotensin converting enzyme inhibitory activity of peptide RVPSL-loaded graphene oxide

by Zhang, M., Guo, H., Li, J., Yu, Z., Zhao, W., Liu, J.
Published 2023

Glycan characterisation and antioxidant activity of a novel N-linked glycoprotein from okra

by Chen, Y., Xu, G., Li, J., Yu, H., Zhao, W., Liao, X., Yu, Z.
Published 2024

Analysis of gene expression and quality of agarwood using agar-bit in Aquilaria sinensis

by Du, H. F., Liu, S., Wu, Z. Q., Lin, L., Li, J. F., Li, M. C., Qi, L. K.
Published 2019

Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix

by Li, J. W., Pean, L. F., Ahmad T., Rosli S. Z., Noranizan M., Yong, Y. Y., Aadil R. M., Kim, D.O.
Published 2023