Enhancing gut health and uptake of nutrients by using carbohydrate-degrading enzymes

by Dalibard, P., Liu, Y. G.
Published 2022

Oxygen isotope (δ18O) of teak tree-rings in northwest Thailand

by Buajan, S., Pumijumnong, N., Li, Q., Liu, Y.
Published 2017

On vessel elements in rattan species

by Cai, Z.M., Liu, Y., Fang, W.B.
Published 2015

Tissue culture for mass propagation and conservation of rattans

by Zeng, B.S., Xu, H.C., Yin, G.T., Qiu, Z.F., Liu, Y.
Published 2015

Functionality of dairy proteins and vegetable proteins in nutritional supplement powders: a review

by Feng, Yiming, Chen, W., Yin, Y., Li, X., Jiang, J., Liu, Y.
Published 2021

Differences in structure and strength between internode and node sections of moso bamboo

by Wu, Z. M., Zhou, L., Arnaud, C., Shao, Z. P., Liu, Y. M.
Published 2015

Study of the kinetic behaviour of non-enzymatic browning reaction between L-ascorbic acid and glycine by the excess concentration method

by Sun, B. G., Yu, A. N., Liu, Y. P., Tian, H. Y., Yang, Y.
Published 2023

Effects of ultra-high-pressure on the quality of polysaccharides from the fresh stems of Dendrobium officinale

by Liu, Y., Sun, X., Miao, W. J., He, S. H., Zhu, S. J., Liu, D., Shi, C. H.
Published 2022