Variation of microfibril angle and density in moso bamboo (Phyllostachys pubescens)

by Li, X. Z., Wang, X. Q., Ren, H. Q.
Published 2015

Physicochemical properties and microstructure of mung bean starch noodles fortified with sea bass (Lateolabrax japonicus) actomyosin

by Li, J. R., Wang, T., Li, X. P., Xie, J., Mi, G.
Published 2023

Effect of soaking and heating stimulation on the formation of isothiocyanates in Eruca sativa Mill. seeds and sprouts

by Wang, Q., Li, X., Wang, P., Gu, Z., Wang, S., Yang, R.
Published 2023

Application of digital speckle correlation method for examining deformation behaviour of moso bamboo (Phyllostachys pubescens)

by Ren, H. Q., Li, X. Z., Zhou, Q. Y., Zhong, Y.
Published 2017

Functionality of dairy proteins and vegetable proteins in nutritional supplement powders: a review

by Feng, Yiming, Chen, W., Yin, Y., Li, X., Jiang, J., Liu, Y.
Published 2021

Caecal microflora composition in broilers fed sorghum based diets containing feed enzymes

by Asad, S., Bryden, W. L., Maguire, A., Faizah H. M. S., Klive, A. V., Li, X.
Published 2019

A survey of six fluoroquinolones in live aquatic product from the regions surrounding the Dongting Lake in Hunan, China

by Li, B. E., Qiu, Y. J., Yang, P. H., He, J., Li, X. Y.
Published 2023

Biological functions of nutraceutical xylan oligosaccharides as a natural solution for modulation of obesity, diabetes, and related diseases

by Teng, C., Zhang, C., Li, X., Abdo, A. A. A., Patil, P., Liang, X
Published 2024

Combustibility of fresh leaves of 26 forest species in China

by Zhou, G. M., Yi, l. T., Jiang, H., Liu, M. H., Yu, S. Q., Li, X. P.
Published 2017

Determination of ethyl octanoate in Chinese liquor using FT-NIR spectroscopy

by Han, S., Dong, X., Li, X., Li, P., Liu, J., Xu, B., Xie, A., Luo, D.
Published 2023