Effect of soaking and heating stimulation on the formation of isothiocyanates in Eruca sativa Mill. seeds and sprouts

by Wang, Q., Li, X., Wang, P., Gu, Z., Wang, S., Yang, R.
Published 2023

Diffusion analysis of carbon dioxide released by egg respiration at different storage temperatures based on FLUENT

by Wang, J. J., Cao, R., Wang, Q. H., Ma, M. H.
Published 2024

Effects of extractives on the dynamic water swelling behaviour and fungal resistance of Malaysian hardwood

by Jalaludin Z., Hill, C. A. S., Wang, Q., Xie, Y., Sun, D. Y.
Published 2017

Research progress of biogenic amines in fermented sausages: a review

by An, J. S., Liu, K. Y., Zhang, C., Wang, Q., Zhang, J. H., Chen, T.
Published 2024

Correlation analysis between amino acids and bacterial communities of Wuliangye-flavour liquor fermentation in aged fermentation pit

by Mao, D. M., Wang, Q., Liang, Z. W., Liu, K. Y., Chen, Z.
Published 2024

Air-impingement jet drying at high temperature and air velocity enhanced the dehydration efficiency, quercetin content, and antiradical properties of fig slices

by Tan, W., Wang, Q., Zhao, X., Zheng, Q., Li, W., Tan, S., Ji, Q.
Published 2024

Main functional ingredients, nutritional, and medicinal values of common wild edible fungi: a review

by Wang, H., Wang, Q., Shen, X. J., Zhang, C., Liu, K. Y., Cai, J., Zhang, Q., Fan, J. P.
Published 2024