Main functional ingredients, nutritional, and medicinal values of common wild edible fungi: a review

by Wang, H., Wang, Q., Shen, X. J., Zhang, C., Liu, K. Y., Cai, J., Zhang, Q., Fan, J. P.
Published 2024

Antioxidant and pro-apoptosis activities of coffee husk (Coffea arabica) anthocyanins

by Yin, X., Shen, X. J., Wang, X. F., Han, Z. H., Fu, X. P., Lin, Q., Zhang, Y. H., Fan, J. P.
Published 2024