Research progress of biogenic amines in fermented sausages: a review

by An, J. S., Liu, K. Y., Zhang, C., Wang, Q., Zhang, J. H., Chen, T.
Published 2024

Correlation analysis between amino acids and bacterial communities of Wuliangye-flavour liquor fermentation in aged fermentation pit

by Mao, D. M., Wang, Q., Liang, Z. W., Liu, K. Y., Chen, Z.
Published 2024

Main functional ingredients, nutritional, and medicinal values of common wild edible fungi: a review

by Wang, H., Wang, Q., Shen, X. J., Zhang, C., Liu, K. Y., Cai, J., Zhang, Q., Fan, J. P.
Published 2024