Stability and rheological properties of corn oil and butter oil emulsions stabilized with texturized whey proteins by supercritical fluid extrusion

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Опубликовано 2015

Development of fibre-rich okara-based expanded snack via single screw extrusion

по L., Nur Adibah, M., Nor Afizah, W. I., Wan Zunairah, S. K., Syed Muhammad
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