Stability and rheological properties of corn oil and butter oil emulsions stabilized with texturized whey proteins by supercritical fluid extrusion

por Ruttarattanamongkol, Khanitta, M., Nor Afizah, Rizvi, Syed S.H.
Publicado 2015

Development of fibre-rich okara-based expanded snack via single screw extrusion

por L., Nur Adibah, M., Nor Afizah, W. I., Wan Zunairah, S. K., Syed Muhammad
Publicado 2024