Microbiological quality and safety of unfinished UHT milk at storage time-temperature abuse

بواسطة A., Siti Norashikin, M.A.R., Nor Khaizura, W.I., Wan Zunairah
منشور في 2018

Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil

بواسطة Z.A., Nur Hanani, Soo, K. L., W. I., Wan Zunairah, S., Radhiah
منشور في 2023

Development of fibre-rich okara-based expanded snack via single screw extrusion

بواسطة L., Nur Adibah, M., Nor Afizah, W. I., Wan Zunairah, S. K., Syed Muhammad
منشور في 2024

Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level

بواسطة Z., Nur Azura, S., Radhiah, W.I., Wan Zunairah, Z. A., Nurul Shazini, M. R., Ismail-Fitry
منشور في 2020