Antioxidative activity of leaves, roots and petioles of Centella asiatica (L.) Urb.

di A. Abd. Hamid, M.K. Zainol, S. Yusof, R. Muse
Pubblicazione 2016

The influence of Gum Arabic on the physicochemical and antimicrobial activity of the microencapsulated Mahkota Dewa (Phaleria macrocarpa) leaves

di M. N. Abd Manap, N. H. Razman, M. K. Zainol, Z. Mohd Zin, M. Hasmadi
Pubblicazione 2023

Effect of different extraction solvents on antioxidant properties of water lily (Nymphaeaceae antares) flower petal and stamen

di N. Bashah, A. Z. M. Sanuri, K. Ibrahim, H. Yahya, Z. Mohd Zin, M. K. Zainol
Pubblicazione 2024

Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG)

di M., Khairil Anuar, Mohd Zin, Zamzahaila, Juhari, Nurul Hanisah, M., Hasmadi, K. L., Smedley, M. K., Zainol
Pubblicazione 2020

High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea

di Ng, Khai Shin, Mohd Zin, Zamzahaila, N., Mohd Maidin, H., Mamat, Juhari, Nurul Hanisah, M. K., Zainol
Pubblicazione 2021

Effect of pH extraction buffer on antioxidant enzymes activities in water lily’s leaves and petioles

di N. D. Rusli, N. H. Yahaya, Z. Mohd Zin, K. S. Mohd, N. Bashah, K. Ibrahim, Smedley, K. L., M. K. Zainol
Pubblicazione 2024