Antioxidative activity of leaves, roots and petioles of Centella asiatica (L.) Urb.

Yazar: A. Abd. Hamid, M.K. Zainol, S. Yusof, R. Muse
Baskı/Yayın Bilgisi 2016

The influence of Gum Arabic on the physicochemical and antimicrobial activity of the microencapsulated Mahkota Dewa (Phaleria macrocarpa) leaves

Yazar: M. N. Abd Manap, N. H. Razman, M. K. Zainol, Z. Mohd Zin, M. Hasmadi
Baskı/Yayın Bilgisi 2023

Effect of different extraction solvents on antioxidant properties of water lily (Nymphaeaceae antares) flower petal and stamen

Yazar: N. Bashah, A. Z. M. Sanuri, K. Ibrahim, H. Yahya, Z. Mohd Zin, M. K. Zainol
Baskı/Yayın Bilgisi 2024

Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG)

Yazar: M., Khairil Anuar, Mohd Zin, Zamzahaila, Juhari, Nurul Hanisah, M., Hasmadi, K. L., Smedley, M. K., Zainol
Baskı/Yayın Bilgisi 2020

High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea

Yazar: Ng, Khai Shin, Mohd Zin, Zamzahaila, N., Mohd Maidin, H., Mamat, Juhari, Nurul Hanisah, M. K., Zainol
Baskı/Yayın Bilgisi 2021

Effect of pH extraction buffer on antioxidant enzymes activities in water lily’s leaves and petioles

Yazar: N. D. Rusli, N. H. Yahaya, Z. Mohd Zin, K. S. Mohd, N. Bashah, K. Ibrahim, Smedley, K. L., M. K. Zainol
Baskı/Yayın Bilgisi 2024