Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hyd...

由 Mahmood, Zhafarina
出版 2017

Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hyd...

由 Mahmood, Zhafarina
出版 2017

Satiety, glycemic profiles, total antioxidant capacity, and postprandial glycemic responses to different sugars in healthy Malaysian adults

由 Azlan, Azrina, Ebadi, Samarghand, Mohd Yusof, Barakatun Nisak, Othman, Nur Maziah Hanum, Kannar, David, Sultana, Sharmin, Mahmood, Zhafarina
出版 2022

Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars

由 Azlan, Azrina, Khoo, Hock Eng, Abu Bakar Sajak, Azliana, Abdul Kadir, Noor Atiqah Aizan, Mohd Yusof, Barakatun Nisak, Mahmood, Zhafarina, Sultana, Sharmin
出版 2020