Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage

door Mahmood Taleb Abadl, Muna
Gepubliceerd in 2023

Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage

door Mahmood Taleb Abadl, Muna
Gepubliceerd in 2023

Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture

door Mohd Roby, Bizura Hasida, Muhialdin, Belal J., Mahmood Taleb Abadl, Muna, Mat Nor, Nor Arifah, Marzlan, Anis Asyila, Abdul Halim Lim, Sarina, Mustapha, Nor Afizah, Meor Hussin, Anis Shobirin
Gepubliceerd in 2020