Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage

por Mahmood Taleb Abadl, Muna
Publicado 2023

Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage

por Mahmood Taleb Abadl, Muna
Publicado 2023

Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture

por Mohd Roby, Bizura Hasida, Muhialdin, Belal J., Mahmood Taleb Abadl, Muna, Mat Nor, Nor Arifah, Marzlan, Anis Asyila, Abdul Halim Lim, Sarina, Mustapha, Nor Afizah, Meor Hussin, Anis Shobirin
Publicado 2020