Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage

par Mahmood Taleb Abadl, Muna
Publié 2023

Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage

par Mahmood Taleb Abadl, Muna
Publié 2023

Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture

par Mohd Roby, Bizura Hasida, Muhialdin, Belal J., Mahmood Taleb Abadl, Muna, Mat Nor, Nor Arifah, Marzlan, Anis Asyila, Abdul Halim Lim, Sarina, Mustapha, Nor Afizah, Meor Hussin, Anis Shobirin
Publié 2020