Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage

Yazar: Mahmood Taleb Abadl, Muna
Baskı/Yayın Bilgisi 2023

Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage

Yazar: Mahmood Taleb Abadl, Muna
Baskı/Yayın Bilgisi 2023

Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture

Yazar: Mohd Roby, Bizura Hasida, Muhialdin, Belal J., Mahmood Taleb Abadl, Muna, Mat Nor, Nor Arifah, Marzlan, Anis Asyila, Abdul Halim Lim, Sarina, Mustapha, Nor Afizah, Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2020