Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain

بواسطة Mahror, Norlia
منشور في 2019

Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain

بواسطة Mahror, Norlia
منشور في 2019

Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aflatoxigenic Aspergillus flavus in maize and peanut agro-ecosystems

بواسطة Yazid, Siti Nur Ezzati, Thanggavelu, Hemashangari, Mahror, Norlia, Selamat, Jinap, Samsudin, Nik Iskandar Putra
منشور في 2018

Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Mal...

بواسطة Mahror, Norlia, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son, Chin, Cheow Keat, Sardjono
منشور في 2018

Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia

بواسطة Mahror, Norlia, Mahmud @ Ab Rashid, Nor Khaizura, Selamat, Jinap, Abu Bakar, Fatimah, Radu, Son, Chin, Cheow Keat
منشور في 2018

Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro

بواسطة Rahman, Mohd Azuar Hamizan, Selamat, Jinap, Samsudin, Nik Iskandar Putra, Shaari, Khozirah, Mahror, Norlia, John, Joshua Mark
منشور في 2022

Aspergillus section Flavi and aflatoxins: occurrence, detection, and identification in raw peanuts and peanut-based products along the supply chain

بواسطة Mahror, Norlia, Jinap, Selamat, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son, Samsudin, Nik Iskandar Putra, Azri, Farah Asilah
منشور في 2019

Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers

بواسطة Abdul Halim, Farawahida, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Samsudin, Nik Iskandar Putra, Chin, Cheow Keat, Mahror, Norlia
منشور في 2020

Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from imported peanuts along the supply chain in Malaysia

بواسطة Mahror, Norlia, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son, Chin, Cheow Keat, Samsudin, Nik Iskandar Putra, Abdul Halim, Farawahida
منشور في 2019

Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar

بواسطة Mahror, Norlia, Selamat, Jinap, Mahmud Ab Rashid, Nor Khaizura, Radu, Son, Joshua, Mark John, Rahman, Mohd Azuar Hamizan, Peter, Mshelia Ladi, Sharif, Zawiyah
منشور في 2020

Does manufacturers' size affect the prevalence of mycobiota and occurrence of mycotoxins in spices and spice-based products?

بواسطة Ahmad Zaidi, A. I., Ghazali, M. A. A., Nik Muhammad, N. A., Sazali, N. S., Mahror, Norlia, Yazid, Siti Nur Ezzati, Selamat, Jinap, Samsudin, Nik Iskandar Putra
منشور في 2020