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  • Mahror, Norlia
Mostrar 1 - 11 resultats de 11 per cerca 'Mahror, Norlia', hora de la petició: 0.16sec Refinar resultats
1
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Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain
per Mahror, Norlia
Publicat 2019
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2
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Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain
per Mahror, Norlia
Publicat 2019
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3
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Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aflatoxigenic Aspergillus flavus in maize and peanut agro-ecosystems
per Yazid, Siti Nur Ezzati, Thanggavelu, Hemashangari, Mahror, Norlia, Selamat, Jinap, Samsudin, Nik Iskandar Putra
Publicat 2018
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4
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Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Mal...
per Mahror, Norlia, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son, Chin, Cheow Keat, Sardjono
Publicat 2018
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5
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Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia
per Mahror, Norlia, Mahmud @ Ab Rashid, Nor Khaizura, Selamat, Jinap, Abu Bakar, Fatimah, Radu, Son, Chin, Cheow Keat
Publicat 2018
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6
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Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro
per Rahman, Mohd Azuar Hamizan, Selamat, Jinap, Samsudin, Nik Iskandar Putra, Shaari, Khozirah, Mahror, Norlia, John, Joshua Mark
Publicat 2022
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7
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Aspergillus section Flavi and aflatoxins: occurrence, detection, and identification in raw peanuts and peanut-based products along the supply chain
per Mahror, Norlia, Jinap, Selamat, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son, Samsudin, Nik Iskandar Putra, Azri, Farah Asilah
Publicat 2019
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8
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Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers
per Abdul Halim, Farawahida, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Samsudin, Nik Iskandar Putra, Chin, Cheow Keat, Mahror, Norlia
Publicat 2020
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9
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Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from imported peanuts along the supply chain in Malaysia
per Mahror, Norlia, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son, Chin, Cheow Keat, Samsudin, Nik Iskandar Putra, Abdul Halim, Farawahida
Publicat 2019
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10
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Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar
per Mahror, Norlia, Selamat, Jinap, Mahmud Ab Rashid, Nor Khaizura, Radu, Son, Joshua, Mark John, Rahman, Mohd Azuar Hamizan, Peter, Mshelia Ladi, Sharif, Zawiyah
Publicat 2020
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11
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Does manufacturers' size affect the prevalence of mycobiota and occurrence of mycotoxins in spices and spice-based products?
per Ahmad Zaidi, A. I., Ghazali, M. A. A., Nik Muhammad, N. A., Sazali, N. S., Mahror, Norlia, Yazid, Siti Nur Ezzati, Selamat, Jinap, Samsudin, Nik Iskandar Putra
Publicat 2020
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