Characterisation of oils and fats from seeds of several Malaysian fruits and their enzymatic interesterification

Tekijä Abdul Manaf, Yanty Noorzianna
Julkaistu 2009

Formulation of fat substitute using plant-based fats simulating the properties of lard

Tekijä Abdul Manaf, Yanty Noorzianna
Julkaistu 2015

Makna kod E dalam makanan

Tekijä Abdul Manaf, Yanty Noorzianna
Julkaistu 2017

Formulation of fat substitute using plant-based fats simulating the properties of lard

Tekijä Abdul Manaf, Yanty Noorzianna
Julkaistu 2015

Characterisation of oils and fats from seeds of several Malaysian fruits and their enzymatic interesterification

Tekijä Abdul Manaf, Yanty Noorzianna
Julkaistu 2009

Effect of chemical and enzymatic modifications on the identity characteristics of lard: a review

Tekijä Marikkar, Jalaldeen Mohammed Nazrim, Abdul Manaf, Yanty Noorzianna
Julkaistu 2014

Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter

Tekijä Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Mustafa, Shuhaimi
Julkaistu 2013

Composition and thermal analysis of ternary mixtures of avocado fat: palm stearin: cocoa butter (Avo:PS:CB)

Tekijä Abdul Manaf, Yanty Noorzianna, Marikkar, Nazrim, Mustafa, Suhaimi, Mat Sahri, Miskandar
Julkaistu 2017

Determination of types of fat ingredient in some commercial biscuit formulations

Tekijä Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Mohammed, Abdulkarim Sabo
Julkaistu 2014

Effect of fractional crystallization on composition and thermal characteristics of avocado (Persea americana) butter

Tekijä Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Che Man, Yaakob
Julkaistu 2013

Comparing the thermo-physical characteristics of lard and selected plant fats

Tekijä Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Mat Sahri, Miskandar
Julkaistu 2012

Chemical characteristics, physical and functional properties of some β-bonded polysaccharides: a review

Tekijä Mohd Nor, Nur ’Ain Najwa, Marikkar, Nazrim, Manaf, Yanty Noorzianna, Mustafa, Shuhaimi
Julkaistu 2021

Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)

Tekijä Abdul Manaf, Yanty Noorzianna, Marikkar, Mohammed Nazrim, Mustafa, Shuhaimi, Mat Sahri, Miskandar
Julkaistu 2017

Composition and thermal analysis of binary mixtures of mee fat and palm stearin

Tekijä Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Mustafa, Shuhaimi, Mat Sahri, Miskandar
Julkaistu 2014

Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed

Tekijä Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Long, Kamariah, Mohd Ghazali, Hasanah
Julkaistu 2013

Composition and thermal analysis of lard stearin and lard olein

Tekijä Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Che Man, Yaakob, Long, Kamariah
Julkaistu 2011

Enzymatic interesterification of lauric fat blends formulated by grouping triacylglycerol melting points

Tekijä Nusantoro, Bangun Prajanto, Xanthina, Magda, Kadivar, Sheida, Abdul Manaf, Yanty Noorzianna, Dewettinck, Koen
Julkaistu 2016

Characterisation of musk lime (Citrus microcarpa) seed oil

Tekijä Abdul Manaf, Yanty Noorzianna, Osman, Azizah, Lai, Oi Ming, Long, Kamariah, Mohd Ghazali, Hasanah
Julkaistu 2008

Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety

Tekijä Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Nusantoro, Bangun Prajanto, Long, Kamariah, Mohd Ghazali, Hasanah
Julkaistu 2014

Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia

Tekijä Manaf, Yanty Noorzianna, Rahardjo, Agustinus P., Yusof, Yus Aniza, Mohd Desa, Mohd Nasir, Nusantoro, Bangun Prajanto
Julkaistu 2019