Characterisation of oils and fats from seeds of several Malaysian fruits and their enzymatic interesterification

по Abdul Manaf, Yanty Noorzianna
Опубликовано 2009

Formulation of fat substitute using plant-based fats simulating the properties of lard

по Abdul Manaf, Yanty Noorzianna
Опубликовано 2015

Makna kod E dalam makanan

по Abdul Manaf, Yanty Noorzianna
Опубликовано 2017

Formulation of fat substitute using plant-based fats simulating the properties of lard

по Abdul Manaf, Yanty Noorzianna
Опубликовано 2015

Characterisation of oils and fats from seeds of several Malaysian fruits and their enzymatic interesterification

по Abdul Manaf, Yanty Noorzianna
Опубликовано 2009

Effect of chemical and enzymatic modifications on the identity characteristics of lard: a review

по Marikkar, Jalaldeen Mohammed Nazrim, Abdul Manaf, Yanty Noorzianna
Опубликовано 2014

Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter

по Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Mustafa, Shuhaimi
Опубликовано 2013

Composition and thermal analysis of ternary mixtures of avocado fat: palm stearin: cocoa butter (Avo:PS:CB)

по Abdul Manaf, Yanty Noorzianna, Marikkar, Nazrim, Mustafa, Suhaimi, Mat Sahri, Miskandar
Опубликовано 2017

Determination of types of fat ingredient in some commercial biscuit formulations

по Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Mohammed, Abdulkarim Sabo
Опубликовано 2014

Effect of fractional crystallization on composition and thermal characteristics of avocado (Persea americana) butter

по Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Che Man, Yaakob
Опубликовано 2013

Comparing the thermo-physical characteristics of lard and selected plant fats

по Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Mat Sahri, Miskandar
Опубликовано 2012

Chemical characteristics, physical and functional properties of some β-bonded polysaccharides: a review

по Mohd Nor, Nur ’Ain Najwa, Marikkar, Nazrim, Manaf, Yanty Noorzianna, Mustafa, Shuhaimi
Опубликовано 2021

Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)

по Abdul Manaf, Yanty Noorzianna, Marikkar, Mohammed Nazrim, Mustafa, Shuhaimi, Mat Sahri, Miskandar
Опубликовано 2017

Composition and thermal analysis of binary mixtures of mee fat and palm stearin

по Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Mustafa, Shuhaimi, Mat Sahri, Miskandar
Опубликовано 2014

Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed

по Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Long, Kamariah, Mohd Ghazali, Hasanah
Опубликовано 2013

Composition and thermal analysis of lard stearin and lard olein

по Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Che Man, Yaakob, Long, Kamariah
Опубликовано 2011

Enzymatic interesterification of lauric fat blends formulated by grouping triacylglycerol melting points

по Nusantoro, Bangun Prajanto, Xanthina, Magda, Kadivar, Sheida, Abdul Manaf, Yanty Noorzianna, Dewettinck, Koen
Опубликовано 2016

Characterisation of musk lime (Citrus microcarpa) seed oil

по Abdul Manaf, Yanty Noorzianna, Osman, Azizah, Lai, Oi Ming, Long, Kamariah, Mohd Ghazali, Hasanah
Опубликовано 2008

Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety

по Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Nusantoro, Bangun Prajanto, Long, Kamariah, Mohd Ghazali, Hasanah
Опубликовано 2014

Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia

по Manaf, Yanty Noorzianna, Rahardjo, Agustinus P., Yusof, Yus Aniza, Mohd Desa, Mohd Nasir, Nusantoro, Bangun Prajanto
Опубликовано 2019