Characterisation of oils and fats from seeds of several Malaysian fruits and their enzymatic interesterification

Bằng Abdul Manaf, Yanty Noorzianna
Được phát hành 2009

Formulation of fat substitute using plant-based fats simulating the properties of lard

Bằng Abdul Manaf, Yanty Noorzianna
Được phát hành 2015

Makna kod E dalam makanan

Bằng Abdul Manaf, Yanty Noorzianna
Được phát hành 2017

Formulation of fat substitute using plant-based fats simulating the properties of lard

Bằng Abdul Manaf, Yanty Noorzianna
Được phát hành 2015

Characterisation of oils and fats from seeds of several Malaysian fruits and their enzymatic interesterification

Bằng Abdul Manaf, Yanty Noorzianna
Được phát hành 2009

Effect of chemical and enzymatic modifications on the identity characteristics of lard: a review

Bằng Marikkar, Jalaldeen Mohammed Nazrim, Abdul Manaf, Yanty Noorzianna
Được phát hành 2014

Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter

Bằng Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Mustafa, Shuhaimi
Được phát hành 2013

Composition and thermal analysis of ternary mixtures of avocado fat: palm stearin: cocoa butter (Avo:PS:CB)

Bằng Abdul Manaf, Yanty Noorzianna, Marikkar, Nazrim, Mustafa, Suhaimi, Mat Sahri, Miskandar
Được phát hành 2017

Determination of types of fat ingredient in some commercial biscuit formulations

Bằng Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Mohammed, Abdulkarim Sabo
Được phát hành 2014

Effect of fractional crystallization on composition and thermal characteristics of avocado (Persea americana) butter

Bằng Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Che Man, Yaakob
Được phát hành 2013

Comparing the thermo-physical characteristics of lard and selected plant fats

Bằng Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Mat Sahri, Miskandar
Được phát hành 2012

Chemical characteristics, physical and functional properties of some β-bonded polysaccharides: a review

Bằng Mohd Nor, Nur ’Ain Najwa, Marikkar, Nazrim, Manaf, Yanty Noorzianna, Mustafa, Shuhaimi
Được phát hành 2021

Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)

Bằng Abdul Manaf, Yanty Noorzianna, Marikkar, Mohammed Nazrim, Mustafa, Shuhaimi, Mat Sahri, Miskandar
Được phát hành 2017

Composition and thermal analysis of binary mixtures of mee fat and palm stearin

Bằng Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Mustafa, Shuhaimi, Mat Sahri, Miskandar
Được phát hành 2014

Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed

Bằng Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Long, Kamariah, Mohd Ghazali, Hasanah
Được phát hành 2013

Composition and thermal analysis of lard stearin and lard olein

Bằng Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Che Man, Yaakob, Long, Kamariah
Được phát hành 2011

Enzymatic interesterification of lauric fat blends formulated by grouping triacylglycerol melting points

Bằng Nusantoro, Bangun Prajanto, Xanthina, Magda, Kadivar, Sheida, Abdul Manaf, Yanty Noorzianna, Dewettinck, Koen
Được phát hành 2016

Characterisation of musk lime (Citrus microcarpa) seed oil

Bằng Abdul Manaf, Yanty Noorzianna, Osman, Azizah, Lai, Oi Ming, Long, Kamariah, Mohd Ghazali, Hasanah
Được phát hành 2008

Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety

Bằng Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Nusantoro, Bangun Prajanto, Long, Kamariah, Mohd Ghazali, Hasanah
Được phát hành 2014

Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia

Bằng Manaf, Yanty Noorzianna, Rahardjo, Agustinus P., Yusof, Yus Aniza, Mohd Desa, Mohd Nasir, Nusantoro, Bangun Prajanto
Được phát hành 2019