Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

بواسطة Mat Gani, Hanis Syazwani
منشور في 2014

Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

بواسطة Mat Gani, Hanis Syazwani
منشور في 2014

Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

بواسطة Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah
منشور في 2019

Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread

بواسطة Mat Gani, Hanis Syazwani, Bolarinwa, Islamiyat Folashade, Lasekan, Olusegun O., Muhammad, Kharidah
منشور في 2018

Properties of cereal brans: a review

بواسطة Chinma, Chiemela Enyinnaya, Ramakrishnan, Yogeshini, Ilowefah, Muna, Mat Gani, Hanis Syazwani, Syed Muhammad, Sharifah Kharidah
منشور في 2015