Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

Autor Mat Gani, Hanis Syazwani
Vydáno 2014

Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

Autor Mat Gani, Hanis Syazwani
Vydáno 2014

Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

Autor Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah
Vydáno 2019

Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread

Autor Mat Gani, Hanis Syazwani, Bolarinwa, Islamiyat Folashade, Lasekan, Olusegun O., Muhammad, Kharidah
Vydáno 2018

Properties of cereal brans: a review

Autor Chinma, Chiemela Enyinnaya, Ramakrishnan, Yogeshini, Ilowefah, Muna, Mat Gani, Hanis Syazwani, Syed Muhammad, Sharifah Kharidah
Vydáno 2015