Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

gan Mat Gani, Hanis Syazwani
Cyhoeddwyd 2014

Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

gan Mat Gani, Hanis Syazwani
Cyhoeddwyd 2014

Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

gan Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah
Cyhoeddwyd 2019

Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread

gan Mat Gani, Hanis Syazwani, Bolarinwa, Islamiyat Folashade, Lasekan, Olusegun O., Muhammad, Kharidah
Cyhoeddwyd 2018

Properties of cereal brans: a review

gan Chinma, Chiemela Enyinnaya, Ramakrishnan, Yogeshini, Ilowefah, Muna, Mat Gani, Hanis Syazwani, Syed Muhammad, Sharifah Kharidah
Cyhoeddwyd 2015