Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

nork Mat Gani, Hanis Syazwani
Argitaratua 2014

Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

nork Mat Gani, Hanis Syazwani
Argitaratua 2014

Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

nork Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah
Argitaratua 2019

Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread

nork Mat Gani, Hanis Syazwani, Bolarinwa, Islamiyat Folashade, Lasekan, Olusegun O., Muhammad, Kharidah
Argitaratua 2018

Properties of cereal brans: a review

nork Chinma, Chiemela Enyinnaya, Ramakrishnan, Yogeshini, Ilowefah, Muna, Mat Gani, Hanis Syazwani, Syed Muhammad, Sharifah Kharidah
Argitaratua 2015