Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

מאת Mat Gani, Hanis Syazwani
יצא לאור 2014

Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

מאת Mat Gani, Hanis Syazwani
יצא לאור 2014

Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

מאת Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah
יצא לאור 2019

Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread

מאת Mat Gani, Hanis Syazwani, Bolarinwa, Islamiyat Folashade, Lasekan, Olusegun O., Muhammad, Kharidah
יצא לאור 2018

Properties of cereal brans: a review

מאת Chinma, Chiemela Enyinnaya, Ramakrishnan, Yogeshini, Ilowefah, Muna, Mat Gani, Hanis Syazwani, Syed Muhammad, Sharifah Kharidah
יצא לאור 2015