Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

di Mat Gani, Hanis Syazwani
Pubblicazione 2014

Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

di Mat Gani, Hanis Syazwani
Pubblicazione 2014

Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

di Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah
Pubblicazione 2019

Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread

di Mat Gani, Hanis Syazwani, Bolarinwa, Islamiyat Folashade, Lasekan, Olusegun O., Muhammad, Kharidah
Pubblicazione 2018

Properties of cereal brans: a review

di Chinma, Chiemela Enyinnaya, Ramakrishnan, Yogeshini, Ilowefah, Muna, Mat Gani, Hanis Syazwani, Syed Muhammad, Sharifah Kharidah
Pubblicazione 2015