Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

od Mat Gani, Hanis Syazwani
Wydane 2014

Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

od Mat Gani, Hanis Syazwani
Wydane 2014

Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

od Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah
Wydane 2019

Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread

od Mat Gani, Hanis Syazwani, Bolarinwa, Islamiyat Folashade, Lasekan, Olusegun O., Muhammad, Kharidah
Wydane 2018

Properties of cereal brans: a review

od Chinma, Chiemela Enyinnaya, Ramakrishnan, Yogeshini, Ilowefah, Muna, Mat Gani, Hanis Syazwani, Syed Muhammad, Sharifah Kharidah
Wydane 2015