Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

по Mat Gani, Hanis Syazwani
Опубликовано 2014

Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

по Mat Gani, Hanis Syazwani
Опубликовано 2014

Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

по Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah
Опубликовано 2019

Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread

по Mat Gani, Hanis Syazwani, Bolarinwa, Islamiyat Folashade, Lasekan, Olusegun O., Muhammad, Kharidah
Опубликовано 2018

Properties of cereal brans: a review

по Chinma, Chiemela Enyinnaya, Ramakrishnan, Yogeshini, Ilowefah, Muna, Mat Gani, Hanis Syazwani, Syed Muhammad, Sharifah Kharidah
Опубликовано 2015