Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

av Mat Gani, Hanis Syazwani
Publicerad 2014

Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

av Mat Gani, Hanis Syazwani
Publicerad 2014

Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

av Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah
Publicerad 2019

Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread

av Mat Gani, Hanis Syazwani, Bolarinwa, Islamiyat Folashade, Lasekan, Olusegun O., Muhammad, Kharidah
Publicerad 2018

Properties of cereal brans: a review

av Chinma, Chiemela Enyinnaya, Ramakrishnan, Yogeshini, Ilowefah, Muna, Mat Gani, Hanis Syazwani, Syed Muhammad, Sharifah Kharidah
Publicerad 2015