Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

由 Mat Gani, Hanis Syazwani
出版 2014

Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking

由 Mat Gani, Hanis Syazwani
出版 2014

Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum

由 Bolarinwa, Islamiyat Folashade, Mat Gani, Hanis Syazwani, Muhammad, Kharidah
出版 2019

Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread

由 Mat Gani, Hanis Syazwani, Bolarinwa, Islamiyat Folashade, Lasekan, Olusegun O., Muhammad, Kharidah
出版 2018

Properties of cereal brans: a review

由 Chinma, Chiemela Enyinnaya, Ramakrishnan, Yogeshini, Ilowefah, Muna, Mat Gani, Hanis Syazwani, Syed Muhammad, Sharifah Kharidah
出版 2015