Application of heating on the antioxidant and antibacterial properties of Malaysian and Australian stingless bee honey

по Mat Ramlan, Nurul Ainaa Farhanah, Md Zin, Aina Syahirah, Safari, Nur Fatihah, Chan, Kim Wei, Zawawi, Norhasnida
Опубликовано 2021

Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre

по Mat Ramlan, Nurul Ainaa Farhanah, Mohammad, Salma Malihah, Karim, Roselina, Syed Muhammad, Sharifah Kharidah, Ismail, Maznah, Zawawi, Norhasnida
Опубликовано 2021