Hospital food service strategies to improve food intakes among inpatients: a systematic review

by Osman, Noor Suzana, Md Nor, Norazmir, Md Sharif, Mohd Shazali, Abdul Hamid, Syahrul Bariah, Rahamat, Syafiqah
Published 2021

Barriers and challenges of an outsource hospital foodservice operation: a narrative thematic analysis

by Osman, Noor Suzana, Md Nor, Norazmir, Md Sharif, Mohd Shazali, Rahamat, Syafiqah, Abdul Hamid, Syahrul Bariah
Published 2022

The impact of modern technology towards Malay traditional foods preparation and cooking processes in Malaysia

by Abdul Ghafar Rahman, Suhailah, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid, Md. Sharif, Mohd. Shazali, Ab Karim, Shahrim
Published 2021