Probiotic Effects Of Lactobacillus Strains On Cecal Microbiota And Fermentation, Intestinal Development And Response To Human Contact In Broiler Chickens

Por Meimandipour, Amir
Publicado em 2010

Probiotic Effects of Lactobacillus Strains on Cecal Microbiota and Fermentation, Intestinal Development and Response to Human Contact in Broiler Chickens

Por Meimandipour, Amir
Publicado em 2010

Effects of heat exposure and sex on ileal digestibility of amino acids of soybean meal in broiler chickens.

Por Soleimani Farjam, Abdoreza, Meimandipour, Amir, Azhar, K., Ebrahimi, Mahdi, Idrus, Zulkifli
Publicado em 2010

Effects of non-antibiotic feed additives on performance, tibial dyschondroplasia incidence and tibia characteristics of broilers fed low-calcium diets.

Por Houshmand, A., Kasim, Azhar, Idrus, Zulkifli, Bejo, Mohd Hair, Meimandipour, Amir, Kamyab, A.
Publicado em 2011

Detection and identification of Lactobacillus bacteria found in the honey stomach of the giant honeybee Apis dorsata.

Por Tajabadi, Naser, Mardan, Makhdzir, Abd. Manap, Mohd. Yazid, Mustafa, Shuhaimi, Meimandipour, Amir, Nateghi, Leila
Publicado em 2011

Bile resistance and bile salt deconjugation activity of Bifidobacterium pseudocatenulatum G4 in a simulated colonic pH.

Por Rasti, Babak, Mustafa, Shuhaimi, Meor Hussin, Anis Shobirin, Nateghi, Leila, Meimandipour, Amir, Abd. Manap, Mohd. Yazid
Publicado em 2011

Bile resistance and bile salt deconjugation activity of Bifidobacterium pseudocatenulatum G4 in a simulated colonic pH.

Por Rasti, Babak, Mustafa, Shuhaimi, Meor Hussin, Anis Shobirin, Nateghi, Leila, Meimandipour, Amir, Abd. Manap, Mohd. Yazid
Publicado em 2011

Gastrointestinal tract morphological alteration by unpleasant physical treatment and modulating role of Lactobacillus in broilers

Por Meimandipour, Amir, Bejo, Mohd Hair, Mustafa, Shuhaimi, Kasim, Azhar, A. F., Soleimani, Babak, Rasti, Abdul Manap, Mohd Yazid
Publicado em 2010

Inhibition of Clostridium scindens and Clostridium hiranonis growth by Bifidobacterium pseudocatenulatum G4 in simulated colonic pH.

Por Babak, Rasti, Selamat, Jinap, Mustafa, Shuhaimi, Nateghi, Leila, Loong, Yik Yee, Tajabadi, Naser, Meimandipour, Amir, Abdul Manap, Yazid
Publicado em 2013

Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers.

Por Abd. Manap, Mohd. Yazid, Mirhosseini, Hamed, Mustafa, Shuhaimi, Nateghi, Leila, Roohinejad, Shahin, Totosaus, Alfonso, Meimandipour, Amir, Omidizadeh, Alireza
Publicado em 2012

Effects of rough handling on short chain fatty acid production and gastrointestinal pH in broilers and modulatory role of Lactobacilli

Por Meimandipour, Amir, Farjam, Abdoreza Soleimani, Houshmand, Mohammad, Kasim, Azhar, Bejo, Mohd Hair, Mustafa, Shuhaimi, Abd Manap, Mohd Yazid
Publicado em 2011

Age effects on short chain fatty acids concentrations and pH values in the gastrointestinal tract of broiler chickens.

Por Meimandipour, Amir, Soleimani Farjam, Abdoreza, Azhar, K., Bejo, Mohd Hair, Mustafa, Shuhaimi, Nateghi, Leyla, Abd. Manap, Mohd. Yazid
Publicado em 2011

Efficacy of lactobacilli to normalize production of corticosterone induced by unpleasant handling of broilers

Por Meimandipour, Amir, Soleimani Farjam, Abdoreza, Bejo, Mohd Hair, Mustafa, Shuhaimi, Kasim, Azhar, L., Nateghi, B., Rasti, Abdul Manap, Mohd Yazid
Publicado em 2010

Physicochemical and textural properties of reduced fat cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers.

Por Nateghi, Leila, Roohinejad, Shahin, Totosaus, Alfonso, Rahmani, Anosheh, Tajabadi, Nasir, Meimandipour, Amir, Rasti, Babak, Abd. Manap, Mohd. Yazid, Mirhosseini, Hamed, Mustafa, Shuhaimi, Omidizadeh, Alireza
Publicado em 2012