Colour changes during storage of apple cv. Red delicious- influence of harvest dates, precooling, calcium chloride and waxing

by Lone, A. A., Ahsan, H., Mir, S. A., Ganai, S. A., Wani, I. A., Wani, S. M.
Published 2016

Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince ( Cydonia oblonga Miller )

by Wani, T. A., Wani, S. M., Gani, A., Masoodi, F. A., Mir, S. A., Nazir, A., Ahmad, M.
Published 2018