Fenugreek enriched extruded product: optimization of ingredients using response surface methodology

by Wani S. A., Kumar, P.
Published 2018

Fenugreek enriched extruded product: optimization of ingredients using response surface methodology

by Wani, S. A., Kumar, P.
Published 2018

Physico-chemical and functional properties of Rainbow trout fish protein isolate

by Wani, N. A., Lone, D. A., Wani, I. A., Masoodi, F. A.
Published 2017

Effect of processing parameters on quality attributes of fried banana chips

by Wani, S. A., Sharma, V., Kumar, P.
Published 2019

Colour changes during storage of apple cv. Red delicious- influence of harvest dates, precooling, calcium chloride and waxing

by Lone, A. A., Ahsan, H., Mir, S. A., Ganai, S. A., Wani, I. A., Wani, S. M.
Published 2016

Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince ( Cydonia oblonga Miller )

by Wani, T. A., Wani, S. M., Gani, A., Masoodi, F. A., Mir, S. A., Nazir, A., Ahmad, M.
Published 2018

Insights into the current trends in the utilization of bacteria for microbially induced calcium carbonate precipitation

by Sing, Chuong Chuo, Mohamed, Sarajul Fikri, Mohd Setapar, Siti Hamidah, Ahmad, Akil, Jawaid, Mohammad, Wani, Waseem A., Yaqoob, Asim Ali, Mohamad Ibrahim, Mohamad Nasir
Published 2020