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Mohamad Alwi, Siti Maslina
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Mohamad Alwi, Siti Maslina
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Mohamad Alwi, Siti Maslina
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Enzymatic interesterification, fractional crystallisation and its physicochemical properties of palm-based cocoa butter equivalent with high palmitoyl-oleoyl-stereoyl level
by
Mohamad
Alwi
,
Siti
Maslina
Published 2018
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2
Enzymatic interesterification, fractional crystallisation and its physicochemical properties of palm-based cocoa butter equivalent with high palmitoyl-oleoyl-stereoyl level
by
Mohamad
Alwi
,
Siti
Maslina
Published 2018
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3
The physicochemical properties of cocoa butter equivalent produced from lipase-catalyzed palm oil and hydrogenated palm oil via physical fractionation
by
Mohamad
Alwi
,
Siti
Maslina
,
Lai, Oi Ming
Published 2019
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