The physicochemical properties of cocoa butter equivalent produced from lipase-catalyzed palm oil and hydrogenated palm oil via physical fractionation
Palm oil (PO) and fully hydrogenated palm oil (FHPO) were subjected to enzymatic interesterification using 9.5% of TLIM Lipozyme. The optimum condition for this process occurred at 62.75°C, with reaction time 172.50 minutes with the ratio of 1:1 for palm oil to hydrogenated palm oil respectively. Th...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/67237/1/17%20JST-1091-2018.pdf |
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