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Physicochemical properties of enzymatically produced palm-oil-based cocoa butter substitute (CBS) with cocoa butter mixture

Ternary‐blend of palm mid‐fraction/palm kernel oil/palm stearin shows comparable palmitic (P), oleic (O), and POP compositions to cocoa butter (CB) which is selected to produce cocoa butter substitute (CBS) using enzymatic interesterification. This study aims to investigate physicochemical propertie...

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Bibliographic Details
Main Authors: Biswas, Nirupam, Cheow, Yuen Lin, Tan, Chin Ping, Siow, Lee Fong
Format: Article
Language:English
Published: Wiley 2018
Online Access:http://psasir.upm.edu.my/id/eprint/73516/1/Physicochemical%20properties%20of%20enzymatically%20produced%20palm-oil-based%20cocoa%20butter%20substitute%20%28CBS%29%20with%20cocoa%20butter%20mixture.pdf
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http://psasir.upm.edu.my/id/eprint/73516/1/Physicochemical%20properties%20of%20enzymatically%20produced%20palm-oil-based%20cocoa%20butter%20substitute%20%28CBS%29%20with%20cocoa%20butter%20mixture.pdf

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